Fazer chovolate factory

When it comes to top and high-quality chocolates, most people ’s first reaction is  France, Belgium, Switzerland or Japan, and they are more famous for Godiva, Truffers, Lindt and other brands. In fact, most of the well-developed Nordic chocolate brands will not be produced in large quantities

This chocolate brand, which began in 1891, has been adhering to the tradition of using fresh milk to make chocolate for more than 100 years. According to legend, it takes one liter of milk to make the most classic Fazer milk chocolate. Perhaps because of this, Fazer is able to produce works that make chocolate lovers "immaculate".

When  think of chocolate, many people think of Switzerland. But anyone who really knows chocolate knows that Switzerland is too "bitter", Sweden is too "sweet", Norway is too "astringent", Germany is too "great", and only Finnish chocolate is sweet but not greasy Flavor.